What is the difference between grill or griddle?

Grills and plates are often interchangeable. However, these kitchen equipment have different surfaces. Also, there is a difference in the heat applied when cooking food. The iron is similar to a hot plate, with a flat, smooth metal surface. The heat source is directly below and your favorite food is cooked directly on top of it.

The hot plates come in a round shape, while the plates are usually rectangular with various sizes depending on the use, whether it is outside or inside, commercial or domestic. The plates can be large for restaurant use and can be small to fit in the middle of a stove, between burners. In addition, there are tabletop models that make breakfast possible anywhere thanks to a power outlet.

Griddles have a simple piece of iron or steel that sits over a gas burner or fire pit. One of the most important characteristics of an iron is to remain level because they are not level, the liquids will drain. Griddles have better heat retention with thicker metal, so the cooking quality is outstanding.

When it comes to grills, they come in flanged sheet steel or solid iron. The other bars hold the food over an open flame. You will find the open-type grills on most barbecue grills. Food cooked on the grill has small grill marks caused by bars or ridges. Solid grills often have rows of ridges that transfer heat to the food. Allow the fat and oil to drain off each other. Grills generally emit a lot of smoke and heat, and are only used under a commercial or outdoor ventilation system.